Experience Oro & Cempasúchil, an intimate evening celebrating community, culture, and transformative programming of the Sherman Heights Community Center. The Center’s workforce development, education, arts and culture initiatives enrich lives and preserve the spirit of the neighborhood, and your support helps ensure these programs thrive.
Guests will enjoy live music, explore Día de los Muertos altars, and sip on cocktails from Real del Valle Tequila before gathering for a thoughtfully curated dinner by Chef Bricia López. With only 20 seats available, this exclusive evening offers a chance to connect with fellow supporters and celebrate the impact of giving on a community that matters.
Bricia López is the celebrated chef and co-owner of La Guelaguetza, a James Beard Award-winning restaurant renowned for its authentic Oaxacan cuisine. Recognized nationally for her mastery of traditional moles and tlayudas, Bricia has been featured in The New York Times, Bon Appétit, Eater, and Food & Wine. She is also the co-author of Oaxaca and Asada, two acclaimed cookbooks that celebrate the flavors, traditions, and culinary heritage of Mexico.
A cultural ambassador for Oaxacan cuisine, Bricia brings tradition, flavor, and heart to every dish. Dining with her is an extraordinary experience, where each plate tells a story.
Photo Credit: Carolina Korman/Edible LA
Ricardo Medina
Jerry Adam Guzmán
Chef Bricia López
Real del Valle Tequila
Friday, October 10th, 2025
The night begins with welcome cocktails
at 6:30 pm, followed by dinner.
2258 Island Ave, 92102
Sherman Heights Community Center Ballroom
$250 per person
All ticket proceeds benefit the Sherman Heights Community Center. They are available on a first-come, first-served basis, and no additional seats will become available. Please purchase tickets below.
