Sherman Cocina

Written By Veronica Del Rio

READY TO LAUNCH A FOOD BUSINESS IN 2026?

If so, then we invite you to participate in Sherman Cocina!

Free course in Spanish aimed at providing culinary techniques, necessary permits, and basic business knowledge to start and/or formalize a food business (catering, home-based food businesses, street vendors, etc.)

Sherman Cocina is ideal for anyone interested in launching or growing a career in the culinary field or in developing practical kitchen skills.

Program Highlights

  • Participants will receive training and the opportunity to take official certification tests, preparing them for careers in the food service industry, including MEHKOs, catering, and pop-ups/market.

  • Learn essential cooking techniques, food safety practices, and efficient kitchen operations to build practical, hands-on experience.

  • Showcase your culinary creations at a local community event, gaining experience in a supportive setting.

  • Program Requirements

    • In-person course

    • Thursdays from March 12th to April 30th, from 11 am to 2 pm, plus May 5th

    • Course will be conducted primarily in Spanish

      We invite you to participate in our:

      Information Session and Artisan Chocolate Workshop

      📅 February 26, 2026

      📍 In-person

      🕛 12:00 p.m. – 2:00 p.m.

      Chocolate workshop led by @Ama.Cacao. Limited space available.

    • FILL OUT INTEREST FORM HERE

Veronica Del Rio
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