Sherman Cocina

Written By Veronica Del Rio

READY TO LAUNCH A FOOD BUSINESS IN 2026?

If so, then us for Sherman Cocina!

Program Highlights

  • Participants will receive training and the opportunity to take official certification tests, preparing them for careers in the food service industry, including MEHKOs, catering, and pop-ups/market.

  • Culinary skills development

  • Learn essential cooking techniques, food safety practices, and efficient kitchen operations to build practical, hands-on experience.

  • Students will have the chance to showcase their culinary creations at a local community event, gaining experience in a supportive setting.

  • Class will be conducted primarily in Spanish.

  • Selected participants will be notified via email and/or phone.

  • Program Requirements

    • In-person course

    • 12 sessions (6 weeks) -

    • Our program is ideal for anyone interested in launching or growing a career in the culinary field or in developing practical kitchen skills.

    • Course will begin in Spring 2026, stay tuned for dates

    • FILL OUT INTEREST FORM HERE

Veronica Del Rio
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