Skip to Content

Programs & Events

Día de Los Muertos

Login Account

English

Programs & Events

Día de Los Muertos

Login Account

English

Folder: Programs & Events

Día de Los Muertos

Login Account

Ofrenda Viewing

Sep 9

Written By Veronica Del Rio

Veronica Del Rio

Jóvenes Día de los Muertos

Sherman Heights Community Center

2258 Island Avenue | San Diego, CA 92102

Email. info@historicbarriodistrict.org

Phone. (619) 232-5181

Utility box painted by Jóvenes.

This addition to Barrios Limpios lives at the Sherman Heights Center.

Come check it out.

Throughout the summer, children will have access to healthy meals each week. These nutritious meals will continue to be available for all students and children 18 years and younger at no cost.

Stop by our kiosk to pick up Monday through Friday from

Do you have a small business in need of a comercial kitchen? 🌮🥘🍱🍳🥞

¿Tienes un negocio y necesitas espacio para cocinar? 🌮🥘🍱🍳🥞

Commercial Kitchen

Our 330 square foot commercial kitchen is small but mighty. It offers a 6 burner rang

Títeres is a utility box painted by Yvette Roman as part of our Barrios Limpios initiative.

@sdge

Senior Food drive on Wednesday July 14, 9am-12pm.

In collaboration with the San Diego Food Bank’s Neighborhood Food Distribution Program we distribute fresh produce and nonperishable food items to seniors (60 yrs +) every second Wednesday of t

Today we got a visit from @teenpowergroup

Throughout the summer, children will have access to healthy meals each week. These nutritious meals will continue to be available for all students and children 18 years and younger at no cost.

Stop by our kiosk to pick up Monday through Friday from

Availability at El Mercadito. Link in bio or visit our website 🔗 www.ShermanHeightsCC.org

One of Tlapalli Ollin's most successful products, the Dioses del México prehispánico deck, is designed for playing poker.&spades;️&hearts;️&cl

July 2nd, 2021. In collaboration with the San Diego Food Bank’s Neighborhood Food Distribution Program we distribute fresh produce and nonperishable food items every first Friday of the month, from 9am-12pm or until supplies last.

The majority