Food Handlers Workshop

Apr 2

Written By Veronica Del Rio

A food safety and hygiene training program for food handlers. No prior experiencer or specific entry requirements are needed to participate. This course is designed to supports small entrepreneurs in the food industry.

Limited to 20 people, the course will be in Spanish. To register, please send text to (619) 408-2740.

Saturday, May 3rd

2pm - 5 pm, Free

Sherman Heights Community Center

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Veronica Del Rio

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